Spiced Stilton, Cheddar & Kimchi | Great British Food Awards
www.greatbritishfoodawards.com
Spread the butter onto one side of both slices of bread and place them butter-side down on a plate.Drizzle the Sriracha over one slice, then layer on the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Ingredients
- 1 tbsp butter, at room temperature
- 2 slices white sourdough bread
- 1 tsp Sriracha sauce
- 25g grated mature Cheddar
- 25g Stilton or other blue cheese, sliced or crumbled
- 70g kimchi, finely chopped
- ½ spring onion, finely sliced
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