paprika salmon nicoise recipe | Schwartz

Ingredients

• 2 x 200 g (7 oz) salmon fillet, pin boned, skin on
• 1 tbsp olive oil
• 2 tsp Paprika
• 100 g (4 oz) green beans, cooked
• 100 g (4 oz) salad leaves, washed
• 10 black olives, halved
• 100 g (4 oz) cherry tomatoes, halved
• 275 g (10 oz) cooked new potatoes, halved
• 2 eggs, hard boiled, peeled and cut into quarters
• For the salad dressing:
• 3 tbsp olive oil
• 1 tsp Dijon mustard
• 1 tbsp white wine vinegar
• A pinch of sugar
• Sea Salt and
• Ground Black Pepper to season