Sorghum Flour Shortbread Carrot Cookies - CommonGround Nebraska

Ingredients

• 1 Cup Butter softened –
• 1/2 Teaspoon Vanilla (add more if you like) –
• 1/2 Cup Carrots grated –
• 2-3/4 Cups Sorghum Flour –
• 1/4 Teaspoon Salt –
• 1/2-3/4 Teaspoon Cinnamon –
• 1/4-1/2 Teaspoon Nutmeg –
• 1/4 Cup Powdered sugar for dusting –