Gluten-Free Carrot Muffins - Sorghum Checkoff

Ingredients

• 1 1/2 cups sorghum flour
• 3/4 cup maple sugar
• 1 1/2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon cloves
• 1/4 teaspoon kosher salt
• 1/4 teaspoon ground nutmeg
• 1 cup low sodium V-8 Juice or tomato juice
• 1/2 cup olive oil
• 3/4 cup shredded carrots
• 1/2 cup raisins
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts (optional)