Rainbow Cinnamon Rolls Recipe | Food Network UK
This mouth-watering recipe is ready in just 3 hours and 5 minutes and the ingredients detailed below can serve up to 12 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Stand mixer
- Rolling pin
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Baking dish
- Chef's knife
- Spoon
- Measuring cup
- Measuring spoon
- Oven
- Plastic wrap
- Food prep glove
Ingredients
- 3 1/4 cups bread flour (see Cook's Note)
- 1/4 cup granulated sugar
- One 1/4-ounce envelope instant yeast (about 2 1/4 teaspoons)
- Kosher salt
- 3/4 cup whole milk
- 1 1/4 sticks (10 tablespoons) unsalted butter, at room temperature, plus more for the bowls and pan
- 2 large eggs, at room temperature, lightly beaten
- Red, orange, yellow, green, blue and purple gel food colouring, for tinting
- 1/2 cup packed light brown sugar
- 2 tablespoons ground cinnamon
- 3/4 cup confectioners’ sugar
- 1/4 cup cream cheese, at room temperature
- 2 tablespoons heavy cream
- Rainbow nonpareils, for sprinkling
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