Chicken Fajita Pierogy Sheet Pan - Mrs. T's Pierogies

Chicken Fajita Pierogy Sheet Pan - Mrs. T's Pierogies

www.mrstspierogies.com

1 box of Classic Cheddar or your favorite variety Mrs. T's® Pierogies 1 pound pre-cut boneless, skinless chicken breast 1 poblano pepper, cored, seeded and

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Ingredients

  • 1 box of Classic Cheddar or your favorite variety Mrs. T's® Pierogies
  • 1 pound pre-cut boneless, skinless chicken breast
  • 1 poblano pepper, cored, seeded and sliced
  • 1 bell pepper, cored, seeded, and sliced
  • 1 onion, sliced
  • 1 cup cherry tomatoes, halved
  • 1 packet Fajita seasoning
  • 3 tablespoons olive oil
  • 3 tomatillos, husks removed
  • 2 ripe avocados, peeled, pitted, and chopped
  • 1 jalapeño, minced (remove seeds if you’d like it less spicy)
  • 1/2 cup chopped cilantro
  • 1/4 white onion, minced
  • juice of 1 lime
  • 1 1/2 teaspoons kosher salt

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