Chicken-Fried Pierogies - Mrs. T's Pierogies

Ingredients

• 1 box Classic Cheddar or your favorite variety of Mrs. T's® Pierogies
• 1 cup buttermilk
• 2 eggs, lightly beaten
• 2 cups flour dredge (see recipe below)
• Canola oil for frying
• Your favorite premade Ranch dressing
• Fried Pickles (see recipe below)
• 1 ½ cups all-purpose flour
• 2 teaspoons freshly ground black pepper
• 1 ½ teaspoons freshly ground white peppercorns
• 1 teaspoon sweet paprika
• 1 teaspoon onion powder
• 1/8 teaspoon ground dried sage
• 1/8 teaspoon dried thyme
• 1/8 teaspoon cayenne
• 1 cup flour dredge (recipe above)
• 2 large kosher pickles, cut into round slices