Smoked Pear & Chocolate Tart
This decadent dessert combines both hot and cold smoking techniques. Pears are 'BBQ smoked and poached' whilst the dark chocolate is cold smoked. For both
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hotsmoked.co.uk.
Cooking tools:
- Cold smoke generator
- Smoker
- Grill
- Pizza oven
- Chef's knife
- Cutting board
- Baking dish
- Skillet
- Oven
- Microwave
- Parchment paper
- Aluminum foil
- Spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Baking sheet
- Plate
Ingredients
- 8 fresh pears
- 2 tbs dark muscovado sugar
- 100ml whisky or rum
- Dark plain chocolate
- Ready-made puff pastry
- Pecan halves
- Sprinlling of demerara sugar
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