Hofmann Kielbasa Mac & Cheese
Cook the pasta following package directions…check pasta for slightly firm but not hard. Drain well in a colander and rinse with water. Set aside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hofmannsausage.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Plate
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Baking dish
- Spoon
- Oven
- Stove
Ingredients
- 8-12 oz of penne or another shape of pasta
- 2 tsp vegetable oil
- 1 pkg 14 oz Kielbasa Sausage links
- ½ green bell pepper, chopped
- 6 green onions, thinly sliced
- ½ clove of garlic finely minced
- 4 tbsp soft salted butter
- ¼ cup flour
- 1 tsp Cajun seasoning (optional)
- 1/8 tsp ground black pepper
- 2 1/3 cups milk
- 3 cups shredded cheddar cheese (divided)
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