Seared scallops in shells recipe Recipe | Better Homes & Gardens Australia

Seared scallops in shells recipe Recipe | Better Homes & Gardens Australia

www.bhg.com.au

Master the art of seared scallops with green olive tapenade. Follow our step-by-step guide to create a restaurant-quality dish at home.

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Ingredients

  • 16 scallops, on shell
  • 1 Tbsp Australian light extra virgin olive oil
  • Sea-salt flakes and freshly ground black pepper, to season
  • ²⁄³ cup Green Olive Tapenade
  • Lemon pieces, to garnish
  • Extra virgin olive oil, to serve
  • Micro herbs, to serve

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