Seared Scallops - Diet.com
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Ingredients
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 2 pounds sea scallops, rinsed and patted dry
- 3 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh flat-leaf parsley
- 2 tablespoons fresh lemon juice
- salt and black pepper to taste
- 1 tablespoon grated Parmesan cheese to taste (optional)
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