Arroz con conejo, espinacas y ajetes - Cookidoo® – the official Thermomix® recipe platform
A world of Thermomix® recipes - Cookidoo® brings you delicious food from all over the world. With thousands of recipes and ideas, you'll find mouth-watering ins
Ingredients
- 70 g de aceite de oliva
- 30 - 40 g de ajetes
- 500 g de carne de conejo en trozos
- 1 cucharadita de pimentón
- 1 pellizco de colorante amarillo
- 300 g de arroz de grano largo
- 200 g de hojas de espinaca frescas
- 850 g de caldo de verduras
- 1 cucharadita de sal
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