Swiss Chard and Goat Cheese Quiche | Oregonian Recipes

Ingredients

• 1 unbaked 9-inch pie crust (you can use homemade or store-bought)
• 2 tablespoons butter, plus additional for topping the quiche
• 1 large leek, or 2 small, washed and thinly sliced
• 1 bunch Swiss chard, washed, dried and roughly chopped
• 2 cups milk or half-and-half
• 2 egg yolks
• 3 whole eggs
• 1/2 teaspoon salt
• Pinch freshly ground black pepper
• Pinch ground nutmeg
• 4 ounces shredded swiss cheese (you can substitute gruyère or Emmenthal)
• 4 ounces goat cheese