Swiss chard pie

Ingredients

• 6 sheets of filo dough
• 4 swiss chard (color of your choice)
• about 400 gram fresh spinach
• 2 garlic cloves (or more if you're using less strong garlic)
• 3 eggs
• 200 ml heavy cream
• pepper and salt to taste
• 1 teaspoon ground nutmeg
• small handful grated cheese of your choice
• handful feta cubes
• small handful of almond shavings
• olive oil
• large knob of butter