Mac & Cheese with Pork | Easy Comfort Food Recipes | Keystone Meats

Ingredients

• 1/2 can (28 oz.) Keystone Pork, drained, shredded
• 1 lb. Pasta, elbow macaroni or small seashell
• 1/2 cup Butter
• 1/4 cup Flour
• 1 Tbsp. Mustard powder
• 3 cups Whole milk
• 1 cup Half & half
• 8 oz. Cream cheese, softened, cut into 10–12 pieces
• 3 1/2 cups Cheddar, grated
• 1 1/2 cups Gouda, grated
• 1 cup Parmesan, shredded
• 1 cup Panko breadcrumbs
• 1/4 cup Butter, melted
• 1/2 cup Bacon, cooked, crumbled