Pulled Pork Mac And Cheese Recipe | Woman and Home Magazine
www.womanandhomemagazine.co.za
Pulled pork mac and cheese is a combination of our two favourite comfort foods, which makes it perfect for a gathering with friends.
Ingredients
- 375g macaroni pasta
- 125g butter
- 100g plain flour
- 1 litre milk
- 2tbsp Dijon mustard
- 300g Gruyère, grated
- 150g extra mature Cheddar, grated
- 500g ready-prepared pulled pork or ham hock
- 100g fresh breadcrumbs
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