Risotto Recipe with Butternut Squash, Rosemary and Chilli | Bertolli

Risotto Recipe with Butternut Squash, Rosemary and Chilli | Bertolli

www.bertolli.co.uk

This risotto recipe is so quick and easy to whip up in one pot and can be made with almost anything you have in the cupboards.

Keywords

  • Side
  • Main
  • Easy
  • Rice
  • pumpkin & squash
  • Vegetables
  • Lunch
  • Dinner
  • Risotto
  • Grains
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Ingredients

  • 80 grams Bertolli buttery spread
  • 1 small onion finely chopped
  • 1 garlic clove finely chopped
  • 300 grams butternut squash cubed
  • 300 grams risotto rice
  • 50 ml white wine
  • 2 rosemary sprigs
  • 1.5 l liquid vegetable stock kept hot
  • 60 grams grated Parmesan plus extra for sprinkling

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