Foodista | Recipes, Cooking Tips, and Food News | Nutmeg and Rosemary Butternut Squash Risotto
Butternut squash and rosemary infused risotto with nutmeg, served with Parmesan and rosemary sprigs for a flavorful and comforting dish.
Ingredients
- 1 med. butternut squash
- 6 cups chicken stock
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 shallots , peeled and minced
- 2 cups Arborio rice
- 1/2 cup dry white wine
- Freshly grated nutmeg
- Salt and pepper (freshly ground)
- 1 tablespoon chopped fresh rosemary
- 1/2 cup freshly grated Parmesan
- Rosemary sprigs for garnish
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