Chipotles Adobados (Chipotle Chiles in Adobo Sauce) - Burn Blog
Lots of recipes call for chipotles in adobo sauce and while the stuff is readily available in little cans at the grocery store, it's also easy enough to make at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.burn-blog.com.
Ingredients
- 1/2 lb dried chipotle chiles, stems removed
- water to rehydrate
- 1 qt vinegar
- 1 head garlic, peeled and crushed
- 1/2 cup piloncillo, or packed brown sugar
- 1 cup roasted an peeled green chile, such as poblano or New Mexican
- 2 medium tomatoes, chopped
- 6 black peppercorns
- 3 bay leaves
- 1 tsp ground cumin
- salt to taste
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