Adobo Recipe | James Beard Foundation

Name: Adobo Recipe | James Beard Foundation
Ingredients: 8 ancho chiles; 8 guajillo chiles; 1 chipotle morita chile; One 2-inch stick of canela (Mexican cinnamon); 1 teaspoon black peppercorns; 1 teaspoon dried Mexican oregano; 1⁄4 teaspoon cumin seeds; 3 whole cloves; 20 garlic cloves, skins on; 1 cup cider vinegar

archive.jamesbeard.org

Toasted spice blend and smoked chiles create a flavorful paste perfect for marinades or dips, refrigerated until ready to use.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.

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