Homemade Ramen Noodle Soup

Name: Homemade Ramen Noodle Soup
Total time: 30 min
Ingredients: 9 oz. udon noodles or curly Japanese noodles (use rice noodles for a gluten-free option); 1 Tbsp. sesame oil; 1 tsp. fresh ginger (grated or finely chopped, or more to taste); 2 cloves garlic (minced, about 1 tsp.); 8 oz. sliced cremini or white button mushrooms (or use 1 oz. dried wild mushrooms, added with the broth); 32 oz. reduced-sodium chicken or vegetable broth ((for a brothier soup use 5 – 6 cups of broth)); 2 carrots (sliced); 1/4 cup red or yellow miso paste (or use 2 Tbsp. reduced-sodium soy sauce or tamari); 1 - 2 heads broccoli (cut into florets (4 cups total)); 1 Tbsp. rice wine (mirin, sake, or dry sherry); 4 scallions (dark and light green parts, thinly sliced (1/4 cup))

www.thescramble.com

Homemade Ramen Noodle Soup is a tasty, gluten-free option that beats store-bought versions. Made with udon noodles, fresh veggies, and miso paste, it's perfect for family dinners. Enjoy!

View full recipe on www.thescramble.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.

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Ingredients

9 oz. udon noodles or curly Japanese noodles (use rice noodles for a gluten-free option)
1 Tbsp. sesame oil
1 tsp. fresh ginger (grated or finely chopped, or more to taste)
2 cloves garlic (minced, about 1 tsp.)
8 oz. sliced cremini or white button mushrooms (or use 1 oz. dried wild mushrooms, added with the broth)
32 oz. reduced-sodium chicken or vegetable broth ((for a brothier soup use 5 – 6 cups of broth))
2 carrots (sliced)
1/4 cup red or yellow miso paste (or use 2 Tbsp. reduced-sodium soy sauce or tamari)
1 - 2 heads broccoli (cut into florets (4 cups total))
1 Tbsp. rice wine (mirin, sake, or dry sherry)
4 scallions (dark and light green parts, thinly sliced (1/4 cup))