Ramen Noodle Soup with Quorn Pieces

Ramen Noodle Soup with Quorn Pieces

www.quorn.co.nz

Try this recipe for comforting bowl of Ramen Noodle Soup made with Quorn Pieces for a quick & easy weeknight meal! More here.

View full recipe on www.quorn.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.co.nz.

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Cooking tools:

  • Spice grinder
  • Grater
  • Chef's knife
  • Cutting board
  • Pot
  • Saucepan
  • Skillet
  • Colander
  • Stove
  • Wooden spoon
  • Ladle
  • Serving bowl
  • Measuring spoon

Ingredients

  • Quorn Pieces [https://www.quorn.co.nz/products/quorn-pieces]
  • 2 tbsp toasted white sesame seeds
  • 1 ½ tsp ginger, grated
  • 2 cloves garlic
  • 2 green onions/scallions (separate green and white parts)
  • 1 tbsp toasted sesame oil
  • 1 ½ tbsp doubanjiang (spicy chili bean paste)
  • 1 ½ tbsp miso
  • 1 ½ tbsp soy sauce
  • 2 cups unsweetened soy milk
  • ½ tsp Diamond Crystal kosher salt
  • A dash of white pepper powder
  • 2 servings fresh ramen noodles (10–12 oz fresh or 6.3 oz dry)
  • 1-2 heads bok choy (large)
  • Ramen eggs (optional)
  • Corn (optional)
  • Nori seaweed (optional)
  • Vegan kimchi (optional)
  • Spicy bean sprout salad (optional)
  • Enoki mushrooms (optional)

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