Moroccan Mushroom Couscous - Urban Harvest Organic Delivery
Moroccan Mushroom Couscous: Sautéed mushrooms, aromatic cumin and cinnamon, and tangy orange juice create a flavorful side dish perfect for grains & beans enthusiasts.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.urbanharvest.ca.
Cooking tools:
- Skillet
- Plate
- Saucepan
- Measuring cup
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- ¼ C Olive oil, divided
- 12 oz fresh Mushrooms, sliced
- ½ tsp Salt, divided
- ¼ tsp ground Black pepper, divided
- ½ C thinly sliced Onion
- 1 tsp ground Cumin
- ¼ tsp Cinnamon
- 1 ½ C Orange juice
- 1 C Couscous (uncooked)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Moroccan Mushroom Couscous Recipe
food.com
Moroccan Couscous
gigactic.com
Moroccan Couscous | Bob's Red Mill Natural Foods
bobsredmill.com
Moroccan Couscous
rouxbe.com
Moroccan Couscous Recipe | Samsung Food App
app.samsungfood.com
Moroccan vegetables with couscous
sanitarium.com
Moroccan mushrooms with couscous - Good Food Middle East
bbcgoodfoodme.com
Moroccan Couscous
gigactic.com