Moroccan Couscous | Bob's Red Mill Natural Foods
This simple-yet-scrumptious Moroccan Couscous is a snap to make and so delicious. You can substitute the spices with 1 tablespoon Moroccan spice blend.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Fork
Ingredients
- 3 Tbsp Olive Oil
- 3 cloves Garlic minced
- 1/2 cup chopped Yellow Onion
- 1 Tbsp Tomato Paste
- 1/2 tsp smoked paprika
- 1/2 tsp Cumin
- 1/2 tsp Ginger
- 1/4 tsp Coriander
- 1/4 tsp Cardamom
- 1/4 tsp Turmeric
- 1/4 tsp Cinnamon
- 1/2 cup Raisins
- 1 1/4 cups Low-Sodium Chicken Broth
- 1 cup Golden Couscous
- 2 tsp Sea Salt
- 1/4 cup Slivered Almonds
- 1 Tbsp Minced Fresh Parsley
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