Moroccan Couscous | Bob's Red Mill Natural Foods

Moroccan Couscous | Bob's Red Mill Natural Foods

www.bobsredmill.com

This simple-yet-scrumptious Moroccan Couscous is a snap to make and so delicious. You can substitute the spices with 1 tablespoon Moroccan spice blend.

View full recipe on www.bobsredmill.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.

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Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Spoon
  • Fork

Ingredients

  • 3 Tbsp Olive Oil
  • 3 cloves Garlic minced
  • 1/2 cup chopped Yellow Onion
  • 1 Tbsp Tomato Paste
  • 1/2 tsp smoked paprika
  • 1/2 tsp Cumin
  • 1/2 tsp Ginger
  • 1/4 tsp Coriander
  • 1/4 tsp Cardamom
  • 1/4 tsp Turmeric
  • 1/4 tsp Cinnamon
  • 1/2 cup Raisins
  • 1 1/4 cups Low-Sodium Chicken Broth
  • 1 cup Golden Couscous
  • 2 tsp Sea Salt
  • 1/4 cup Slivered Almonds
  • 1 Tbsp Minced Fresh Parsley

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