Bruschetta with Mashed Fava Beans and Mint recipe | PCC Community Markets
Bruschetta with Mashed Fava Beans and Mint | PCC Community Markets. A delicious vegetarian recipe with a twist, perfect for special occasions or casual gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 2 pounds fava beans in the pod (about 2 cups peeled beans)
- 1/4 cup extra virgin olive oil
- 2 cloves garlic, minced
- Pinch of red pepper flakes (optional)
- 1 lemon, zested and juiced
- 1 tablespoon chopped fresh mint
- Salt and pepper, to taste
- 1/2 baguette, sliced into 1/2-inch-thick slices and toasted
- 1/2 cup shaved pecorino cheese
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