Easy German Chicken Schnitzel
If you're thinking about having chicken for dinner tonight, you should give it some fancy flare with Easy German Chicken Schnitzel! Perfectly crusted and crispy on the outside, you'll absolutely love...
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Cooking tools:
- Instant-read thermometer
- Grater
- Microplane
- Mixing bowl
- Whisk
- Skillet
- Stove
- Measuring spoon
- Spoon
- Plate
- Paper towel
Ingredients
- 8 (6-ounce) chicken breasts, boneless and skinless, pounded 1/4-inch-thick
- 1/2 teaspoon kosher salt, plus more, to taste
- 1 cup all-purpose flour
- 2 tablespoons whole-grain mustard
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon nutmeg, freshly grated
- 1/2 cup milk
- 2 large eggs
- 2 cups panko breadcrumbs
- 4 tablespoons fresh parsley, finely chopped, plus more, to taste, for garnish
- 1 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
- vegetable oil, to taste
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