German Classic Chicken Schnitzel

Name: German Classic Chicken Schnitzel
Ingredients: 3 pounds chicken breasts, boneless and skinless, pounded 1/4-inch-thick; salt, to taste; black pepper, to taste; 1 cup all-purpose flour; 2 cups breadcrumbs; 4 large eggs; 1 teaspoon Dijon mustard; vegetable oil, to taste; mashed potatoes, to taste, cooked and warm; 1 tablespoon fresh parsley; lemon wedges, to taste

cookingprofessionally.com

When the taste of something timeless is calling to you, this German Classic Chicken Schnitzel is here to answer. You'll really want to dial into these juicy chicken breasts that are perfectly...

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