Honey Roasted Carrots
Honey Roasted Carrots Adapted from Plenty More by Yotam Ottolenghi. Ingredients 3 Tablespoons honey 2 Tablespoons olive oil 1 Tablespoon coriander seed,
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Cooking tools:
- Mortar and pestle
- Pepper mill
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Baking sheet
- Parchment paper
- Oven
- Spatula
Ingredients
- 3 Tablespoons honey
- 2 Tablespoons olive oil
- 1 Tablespoon coriander seed, toasted and slightly crushed
- 1 1/2 teaspoon cumin seed, toasted and lightly crushed
- 3 thyme sprigs
- all the carrots from you box, cut into finger length batons
- 1 1/2 Tablespoons cilantro leaves, coarsely chopped
- salt
- pepper
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