Honey Roasted Carrots with Tahini Yogurt Sauce
Honey Roasted Carrots with Tahini Yogurt Sauce From the book Plenty More, by Yotam Ottolenghi Ingredients Carrots: 3 tablespoons honey 2 tablespoons olive oil
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Ingredients
- 3 tablespoons honey
- 2 tablespoons olive oil
- 1 tablespoon coriander seeds, toasted and lightly crushed
- 1 1/2 teaspoon cumin seeds, toasted and lightly crushed
- 3 sprigs of thyme
- salt
- pepper
- a few pounds of carrots, cut crosswise into 2 1/2 inch batons
- 1 1/2 tablespoons cilantro leaves, coarsely chopped
- 3 tablespoons tahini paste
- 2/3 cup Greek yogurt
- 2 tablespoons lemon juice
- 1 clove garlic, crushed
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