Thermomix recipe: Black Macarons with Truffle Ganache | Tenina.com

Thermomix recipe: Black Macarons with Truffle Ganache | Tenina.com

tenina.com

Double take? These macarons are filled with a truffled chocolate ganache which just is interesting. Plus of course we love how they look like truffles

Keywords

  • macaron
  • ganache
  • truffle
  • truffle oil
  • tenina
  • cooking with tenina
  • thermomix
  • pemberton class
  • truffle masterclass
  • gluten free
  • recipe
  • perfect macarons
  • french macarons
  • truffle macarons
  • black truffles
  • chocolate macarons
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Ingredients

  • 240 Grams egg whites
  • 300 Grams caster sugar
  • 300 Grams PURE icing sugar
  • 280 Grams almond meal
  • 20 Grams black cocoa powder
  • 20 Drops black gel food colouring
  • 100 Grams almonds blanched and roasted. Roughly chopped
  • 100 Grams cream
  • 2 Tablespoons shaved fresh black truffle
  • 400 Grams chocolate dark callets
  • 6 Drops black gel food colouring (optional)

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