Thermomix recipe: Black Macarons with Truffle Ganache | Tenina.com
Double take? These macarons are filled with a truffled chocolate ganache which just is interesting. Plus of course we love how they look like truffles
Keywords
- macaron
- ganache
- truffle
- truffle oil
- tenina
- cooking with tenina
- thermomix
- pemberton class
- truffle masterclass
- gluten free
- recipe
- perfect macarons
- french macarons
- truffle macarons
- black truffles
- chocolate macarons
Ingredients
- 240 Grams egg whites
- 300 Grams caster sugar
- 300 Grams PURE icing sugar
- 280 Grams almond meal
- 20 Grams black cocoa powder
- 20 Drops black gel food colouring
- 100 Grams almonds blanched and roasted. Roughly chopped
- 100 Grams cream
- 2 Tablespoons shaved fresh black truffle
- 400 Grams chocolate dark callets
- 6 Drops black gel food colouring (optional)
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