Vanilla and Black Truffle Macarons by Maya Okada-Erickson | Pastry Arts
Elevate your macaron game with chef Maya Okada-Erickson’s vanilla and black truffle recipe—where artisan baking meets luxurious, seasonal flavor.
Ingredients
- 300 g Almond meal
- 300 g Confectioner’s sugar
- 220 g (approximately 4 large) Egg whites, aged, divided
- 300 g Granulated sugar
- 75 g Water
- 4 Vanilla beans, scraped
- 190 g Heavy Cream
- 1 Oregon Black Truffle
- 2 Vanilla Beans, scraped
- 420 g White Chocolate
- 10 g Salt
- 2 teaspoons Black Truffle Oil
More Like This
Thermomix recipe: Black Macarons with Truffle Ganache | Tenina.com
tenina.com
Black Velvet Macarons -
lifewaykefir.com
Black Truffle Mac Recipe | Saratoga Olive Oil Company
saratogaoliveoil.com
Simply Delicious Vanilla Macarons Recipe - Chef Tariq
cheftariq.com
Macaroon Truffles
healthyfoodforliving.com
Vanilla Macaron Recipe
petitegourmets.com
The Ultimate Guide To Macarons
oola.com
Truffle Baked Macaroni And Cheese Recipe
foodrepublic.com