Regal Smoked Salmon Florentine Eggs | Recipes | Regal Marlborough King Salmon
Indulge in Regal Smoked Salmon Florentine Eggs—a delicious blend of melted cheese sauce, wilted spinach, and smoked salmon. Perfect for a special meal!
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Saucepan
- Stove
- Oven
- Baking sheet
- Skillet
- Spoon
- Plate
Ingredients
- 50g butter
- 25g plain flour
- 1 tsp mustard powder
- 1 1/4 cup milk, or milk alternative
- 100g cheddar, optional
- 1 tsp wholegrain mustard
- 150g baby spinach leaves
- rock salt and ground black pepper, to taste
- 1/4 tsp nutmeg, to taste
- 2 bagels, wholemeal, cut in half
- 2 Tbsp vegetable oil
- 2 large free range eggs
- 100g Regal Cold Smoked Salmon
- lime or lemon, cut into wedges, to serve
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