Regal Smoked Salmon Florentine Eggs | Recipes | Regal New Zealand King Salmon
Regal Smoked Salmon Florentine Eggs Ingredients - 2 oz butter - 1 oz plain flour - 1 tsp mustard powder - 1 1/4 cup milk, or milk alternative - 4 oz cheddar,
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Ingredients
- 2 oz butter
- 1 oz plain flour
- 1 tsp mustard powder
- 1 1/4 cup milk, or milk alternative
- 4 oz cheddar, optional
- 1 tsp wholegrain mustard
- 6 oz baby spinach leaves
- rock salt and ground black pepper, to taste
- 1/4 tsp nutmeg, to taste
- 2 bagels, wholemeal, cut in half
- 2 Tbsp vegetable oil
- 2 large free range eggs
- 4 oz Regal Cold Smoked Salmon
- lime or lemon, cut into wedges, to serve
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