Potato Salad | RNZ Recipes
Recipe by Richard Till as heard on Nine To Noon, Monday 22 November 2004
Keywords
- Radio New Zealand
- RNZ
- Public Radio
- News
- Current Affairs
- Audio
- Podcasts
Ingredients
- 1 box of new potatoes scrubbed of their skins, boiled in salty water and hot
- 4 tbsp capers roughly chopped
- ¼ cup of olives, chopped
- 1 red onion finely minced
- 2 green onion finely minced
- 2 tbsp fresh thyme finely minced
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