Mozzarella Avocado and Tomato Salad in Vinaigrette Recipe - Italian.Food.com
Posted for Zaar World Tour: I keep a very small bottle of this vinaigrette made up in my fridge.. keep only small amount and make it every few days so
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Cooking tools:
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Plate
Ingredients
- 45 ml olive oil (3 Tablespoons)
- 20 ml cider vinegar (4 teaspoons) or 20 ml lemon juice (4 teaspoons)
- 1 1/2 ml sugar (1/4 teaspoon)
- 1 1/2 ml whole grain Dijon mustard (1/4 teaspoon) or 1 1/2 ml French mustard (1/4 teaspoon)
- salt
- pepper
- 2 ripe avocados
- 4 medium tomatoes, thinly sliced
- 175 g mozzarella cheese (thinly sliced, 6 oz)
- parsley (to garnish)
- mint (to garnish)
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