TOMATO & MOZZARELLA SALAD
| Salad: 6 vine-ripened tomatoes cut into 1/2-inch slices 1 pound Mozzarella, thinly sliced 1/2 cup thin sliced Vidalia onions Balsamic Basil Vinaigrette: 3
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Cooking tools:
- Serving platter
- Chef's knife
- Cutting board
- Blender
- Spoon
Ingredients
- 6 vine-ripened tomatoes cut into 1/2-inch slices
- 1 pound Mozzarella, thinly sliced
- 1/2 cup thin sliced Vidalia onions
- 3 tablespoons balsamic vinegar
- 1 teaspoon garlic, chopped
- Salt
- Pepper
- 1/4 cup olive oil
- 1/3 cup chopped fresh basil
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