Smoked salmon caprese with endive - The Jewish Chronicle - The Jewish Chronicle
It's easy to prepare and lovely to behold
Ingredients
- 2 endives, cut into 2 cm-thick rounds
- 2 tomatoes, cut into 1 cm thick slices
- 225g fresh mozzarella cheese, cut into ½ cm thick slices
- 115g sliced smoked salmon
- 3 tbsp minced fresh basil
- 3 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice
- Salt and freshly ground pepper
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