Indonesian Achar (Pickled Vegetables) Recipe | Samsung Food App
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Mason jar
- Colander
- Stove
- Tongs
Ingredients
- 1 large Cucumber – cut lengthwise 1½ inch
- 1/4 Cabbage – roughly cut into bite size pieces
- 2 Carrots – peeled and cut into 1½ inch
- 1/2 cup long beans cut into 1 1/2 inch pieces
- 1/4 cup Roasted Peanuts – ground
- 2 tablespoons White Sesame Seeds – roasted
- 1 tablespoon Salt
- 1 tablespoon Sugar
- 3 tablespoons Cooking Oil
- 1/2 cup Rice vinegar
- Spice Paste
- 5 Shallots
- 6 fresh Red Chilies (Or to your heat tolerance)
- 1 teaspoon turmeric powder
- 2 Candlenuts (macadamia nuts may be substituted
- 1/4 cup Water
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