Acar Campur (Pickled Vegetables) Recipe
Acar Campur is a very simple Indonesian salad. Best if made at least 3 days before use.
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Cooking tools:
- Food processor
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Paring knife
- Peeler
- Measuring cup
- Measuring spoon
- Pot
- Colander
- Mixing bowl
- Spoon
- Wooden spoon
- Airtight container
- Kitchen towel
- Stove
- Refrigerator
- Kitchen scale
Ingredients
- 1 fresh red pepper, seeded and sliced
- 1 onion, quartered
- 2 garlic cloves, crushed
- 1/2 inch cube shrimp paste
- 4 macadamia nuts or 8 almonds
- 1 inch fresh turmeric, peeled and sliced or 1 teaspoon ground turmeric
- 1/4 cup sunflower oil
- 2 cups white vinegar
- 1 cup water
- 2 ounces sugar
- 3 carrots
- 1 1/2 cups green beans
- 1 small cauliflower
- 1 medium cucumber
- 8 ounces white cabbage
- 1 cup dry roasted peanuts, coarsely crushed
- salt, to taste
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