Vegan Hemp Heart Pesto | The Kitchen Scout
I may have mentioned this before on the blog, but I once went on a date with a man who referred to the fourth of July as the half-way point of summer. Um, ok. While I knew (or hoped) he wasn't...
Keywords
- appetizers
- healthy
- vegan
- vegetarian
- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thekitchenscout.com.
Ingredients
- 4 cups packed fresh arugula (you can substitute fresh spinach or use a combo)
- 1 cup hemp hearts
- 2 small garlic cloves, peeled and chopped
- 1 cup packed fresh basil leaves
- 4 Tablespoons fresh lemon juice (about 1 large)
- 3/4 cup best quality extra virgin olive oil
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon cracked black pepper
- pinch of red pepper flakes
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