Quick & Easy Parsley Hemp Pesto Noodles - Vegan Recipe
A pesto, but make it parsley. Because almost any herb can be transformed into a moreish, chunky, springtime pesto when blitzed together with the likes of lemon,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Ingredients
- 2 cups firmly packed continental parsley leaves
- 1/2 cup hemp hearts
- 1 lemon (zest and juice)
- 1 clove garlic
- 100g vegan parmesan cheese, finely grated
- 1/3 cup extra virgin olive oil
- 1/4 teaspoon fine salt
- 1/4 teaspoon freshly cracked black pepper
- 1 pack udon noodles (or rice noodles)
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