Cheesy Golden "Wonton" Money Bags Recipe by Plated Asia
How to make Cheesy Golden 'Wonton' Money Bags – Soak some chives in boiling water for 5 to 7 minutes or until soft enough to tie a wonton. Drain and set aside. Fry bacon for about 3 to 5 minutes or...
Ingredients
- 100 g shrimps, cleaned and deveined, cut into 2-cm pieces
- 100 g bacon
- 100 g cream cheese
- 50 g shredded cheese
- 50 g Chinese chive flowers, chopped
- 25 to 30 wonton wrappers
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