Fresh tuna carpaccio & granadilla salad recipe | WW TASTE

Fresh tuna carpaccio & granadilla salad recipe | WW TASTE

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Enjoy the delicate flavors of fresh tuna carpaccio paired with a vibrant green mango, avocado, and granadilla salad. A refreshing, tropical dish for a light meal.

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Ingredients

  • 4 green mangoes, peeled and thinly sliced
  • 2 T soy sauce
  • 1 t fish sauce
  • 4 T rice-wine vinegar
  • 2 ripe avocados, cut into wedges
  • 2 x 200 g tuna steaks, thinly sliced
  • 2 granadillas, halved
  • chives, chopped, for serving
  • sea salt and freshly ground black pepper

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