Easy tuna carpaccio | Woolworths TASTE
Quick tuna carpaccio starter recipe. Thinly sliced fresh tuna with exotic green mango-avocado salad and granadilla. Light appetizer ready in 15 minutes.
Ingredients
- 300 g fresh, blast-frozen tuna steak (alternatively frozen at -18°C for 96 hours)
- 1 shallot, finely diced
- capers, chopped, to taste
- extra virgin olive oil, to taste
- freshly ground black pepper, to taste
- Italian parsley, chopped, for serving
- lemon wedges, for serving
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