Easy tuna carpaccio | Woolworths TASTE

Easy tuna carpaccio | Woolworths TASTE

taste.co.za

Quick tuna carpaccio starter recipe. Thinly sliced fresh tuna with exotic green mango-avocado salad and granadilla. Light appetizer ready in 15 minutes.

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Ingredients

  • 300 g fresh, blast-frozen tuna steak (alternatively frozen at -18°C for 96 hours)
  • 1 shallot, finely diced
  • capers, chopped, to taste
  • extra virgin olive oil, to taste
  • freshly ground black pepper, to taste
  • Italian parsley, chopped, for serving
  • lemon wedges, for serving

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