Bean Curry - The Global Bean Project

Ingredients

• 1 tsp cardamom
• 1 tsp cumin
• 1 tsp sesame
• 100 g onions
• 4 garlic cloves
• 20 g ginger
• 20 g sesame oil
• 400 g coconut milk
• 100 g water
• 1 cube vegetable stock
• salt, pepper
• 600 g potatoes (waxy), cut into cubes
• 200 g carrots, sliced
• 400 g bush beans, blanched (possibly from the freezer)
• 200 g peas
• 200 g white beans, soaked and cooked