Kidney Bean Curry | Cherrypick · Cherrypick

Ingredients

• 1 tbsp Vegetable Oil
• 2 Garlic Cloves, finely chopped
• 1 tsp Ground Cumin
• 1 Onion, finely chopped
• 15g Ginger, peeled and finely chopped
• 1 tsp Ground Paprika
• 220g Cooked Basmati Rice, to serve
• 2 tsp Garam Masala
• 400g can Chopped Tomatoes
• 400g can Kidney Beans
• 30g Coriander, stalks finely chopped, leaves roughly shredded