Boysenberry Pie
This boysenberry pie boasts a thick, jammy filling.
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Cooking tools:
- Rolling pin
- Pastry brush
- Pie dish
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Chef's knife
Ingredients
- Flour, for dusting
- 1 recipe Buttery Pie Dough
- 6 cups boysenberries
- 3⁄4 cup sugar, plus 1 tbsp. for sprinkling
- 3 tbsp. cornstarch
- 2 tsp. ground cinnamon
- 1 tsp. grated lemon zest
- 1⁄4 tsp. kosher salt
- 1 egg, lightly beaten with 1 tbsp. water
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