Boysenberry Pie Recipe

Name: Boysenberry Pie Recipe
Ingredients: 1 pie dough recipe for top and bottom crust; 5 cups boysenberries (can substitute blackberries or marionberries), rinsed, picked clean, lightly patted dry (if you use frozen berries, first defrost them and then drain them of excess moisture); 1/2 cup to 3/4 cup sugar (depending on how sweet you want your pie); 3 Tbsp quick cooking instant tapioca (you can find it in the baking aisle of your supermarket); 1 teaspoon lemon juice; Pinch nutmeg; 1 egg, lightly beaten, for egg wash

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You'll love the flavor of these fresh berries which are a cross between blackberries, loganberries, and raspberries.

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Pie dish
Mixing bowl
Oven
Measuring cup
Measuring spoon
Rolling pin
Chef's knife
Baking sheet

Ingredients

1 pie dough recipe for top and bottom crust
5 cups boysenberries (can substitute blackberries or marionberries), rinsed, picked clean, lightly patted dry (if you use frozen berries, first defrost them and then drain them of excess moisture)
1/2 cup to 3/4 cup sugar (depending on how sweet you want your pie)
3 Tbsp quick cooking instant tapioca (you can find it in the baking aisle of your supermarket)
1 teaspoon lemon juice
Pinch nutmeg
1 egg, lightly beaten, for egg wash