Sweet Mulberry Jam with Hints of Cinnamon - Perfect for Breakfast
Capture the sweet-tart essence of ripe mulberries in this vibrant homemade preserve, perfect for toast, desserts, or elevating your breakfast routine.
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Cooking tools:
- Canning pot
- Mason jar
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Freezer
- Plate
- Colander
- Paper towel
Ingredients
- 4 cups fresh mulberries, rinsed and stems removed
- 2 cups granulated sugar
- 2 tablespoons lemon juice
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 cup water
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