Sweet Mulberry Jam with Lemon and Nutmeg
Create delicious homemade mulberry jam with fresh berries, lemon and a hint of nutmeg. Perfect for breakfast toast or as a sweet gift for friends and family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Canning pot
- Stove
- Pot
- Spoon
- Ladle
- Mason jar
- Candy thermometer
- Plate
- Kitchen towel
- Refrigerator
- Freezer
Ingredients
- 2 pounds fresh or frozen mulberries (900 grams)
- 6 cups white sugar (1.35 kilograms)
- 1/2 cup fresh lemon juice (120 milliliters)
- 1 pinch ground nutmeg
- 2 pouches liquid pectin (3 ounces each)
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